tr> Appetizers Lisca's Antipasto 12 Soppressata, prosciutto, mortadella, salami, asparagus, roasted peppers, black olives, bocconcini mozzarella and grilled vegetables Carpaccio 10 Thinly sliced raw beef with arugula & shaved parmesan cheese Baby Octopus 14 Baby octopus grilled with black chick peas Tuna Tartare 12 Tartar with avocado & aromatic oil Mozzarella in Carrozza 9 Fried mozzarella sandwich with tomato sauce Funghi Fritti 10 Lisca's crispy mushrooms with fresh herb & truffle oil Mussels 10 Mussels in a spicy tomato sauce Beet Salad 10 Roasted red and golden beets with apple and goat cheese Fried Calamari 10 Served with a spicy tomato sauce Mista Salad 7 Organic mesclun with house dressing Belga Salad 9 Endive, pears, walnuts & gorgonzola with mushroom dressing Tricolore Salad 9 Endive, radicchio & arugula with shaved parmesan cheese Ceasar Salad 8 Caesar Salad with traditional dressing topped with parmigiano reggiano & walnuts Add Grilled Chicken 5 Add Grilled Shrimp 6 Crostini 7 Chef's daily bruschetta Caprese 9 Bocconcini mozzarella, roasted red peppers, tomato and basil Cranberry Salad 8 Organic mesclun with sliced apple, cranberry in lemon olive oil Entrees Pappardelle 14 With sautéed mixed mushrooms, caramelized onions, goat cheese & fresh herbs in an E.V.O.O. Rigatoni 14 With hot & sweet sausage, green peas in a pink sauce Garganelli 16 With shrimp & pesto, braised in truffle butter sauce Cavatelli 14 In a veal ragout Lasagna 14 With veal ragout "Bolognese" Penne 12 With tomato, basil & mozzarella Whole Wheat Penne Arrabbiata 14 Whole wheat penne in a spicy tomato sauce Penne Carbonara 14 With cream, prosciutto and green peas Ravioli 14 Filled with ricotta cheese and spinach in a tomato sauce Spaghetti with Meatballs 14 Spaghetti with chef's mix of beef and veal meatballs Orecchiette 14 With sausage and red pepper in garlic and olive oil Roasted Fish of the Day 26 Whole fish of the day roasted with fresh herbs & lemon. Served with a Mediterranean sauce on the side Chicken Marsala 16 Free range breast of chicken sautéed with port reduction, cremini mushrooms & mashed potatoes Ossobuco 25 Veal shank braised with vegetables over saffron risotto Chicken Parmigiana 19 Lightly breaded breast of chicken with mozzarella in a tomato sauce Served with spaghetti Salmone 18 With mustard sauce and served with mixed vegetables Eggplant Parmigiana 14 Lightly breaded eggplant with mozzarella in a tomato sauce. Served with spaghetti Veal Scaloppini 26 Veal sautéed with prosciutto, Fontina cheese and white wine served with roasted potato Sirloin Steak 25 Grilled with cremini mushrooms, in a Barolo wine reduction and served with roasted potato Executive Chef: Luca Cabras Prices are subject to change without notice.